Bacon Beer Sliders

Published 01/29 2014 03:52PM

Updated 01/29 2014 03:53PM

Mix together in a large bowl the following:

1 pound ground beef
1 egg
6 oz. chopped bacon, pre-cooked until crispy
3 oz. beer (any kind)
1 cup bread crumbs

Form into small burgers and pan fry (in the bacon grease) if you want extra goodness, or just in a regular pan.
Cook to desired doneness.
160 degrees is safest. 

Present on a dinner roll-sized roll of your choice.  

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