1 lb boneless chicken breasts
1 Cup flour (may add a large pinch of turmeric for color)
1 cup milk
oil for cooking
s and p to taste
Whisk together eggs and milk, soak chicken for a minute or 2,
Dredge in flour (if you have time refrigerate for a couple hours and the flour will stick better)
Fry in medium hot oil until golden, about 3 minutes per side
Honey saffron sauce
1/4 cup cream
1/2 oz honey
1 t chicken base
Mix and heat in sauce pan till hot and all combined.
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