Bucky's Pulled Pork Nachos

Published 06/24 2014 03:52PM

Updated 06/24 2014 03:59PM

1 bag corn (tortilla) chips
1 lb. cooked pork
1 small can sliced black olives
1 fresh jalapeno, sliced
1 (8 oz.) bag shredded Colby Jack cheese
1 jar salsa
1 med. onion, chopped
1 (8 oz.) sour cream

Rotel Cheese Dip:

1 lb. Velveeta Cheese melted with ccan of Rotel chiles.

Place chips on plate and cover with pork. Add additional topping to taste.

Serves 4.

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