1 lb. cooked pork
1 small can sliced black olives
1 fresh jalapeno, sliced
1 (8 oz.) bag shredded Colby Jack cheese
1 jar salsa
1 med. onion, chopped
1 (8 oz.) sour cream
Rotel Cheese Dip:
1 lb. Velveeta Cheese melted with ccan of Rotel chiles.
Place chips on plate and cover with pork. Add additional topping to taste.
Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.