Cajun Blackened Shrimp

Published 02/12 2014 01:55PM

Updated 02/12 2014 01:56PM

Cajun Blackened Shrimp

Serves: 4

Source: Hy-Vee ad from February 9, 2014.


· 1 pound frozen large shrimp, thawed, peeled and deveined

· 1/4 c. Cajun blackening spices (preferably salt-free)

· 1 tbsp. Hy-Vee butter*

· 1 tbsp. Hy-Vee vegetable oil*

· Lemon wedges


All you do:

1. Toss shrimp with Cajun spices to coat.

2. Heat a heavy skillet or cast iron pan over medium-high heat. Melt butter with oil in the pan.

3. Add shrimp and sauté on both sides until cooked through, 6 to 8 minutes total.

4. Serve shrimp garnished with lemon wedges.

5. *Substitute with 1 tablespoon butter and 1 tablespoon oil with 2 tablespoons butter OR 2 tablespoons oil OR 2 tablespoons coconut oil.

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