All you need:
12-14 large Brussels sprouts
1 tbsp. olive oil
2 cloves garlic, minced
pinch sea salt
2 tsp. brown sugar
1/4 cup roughly chopped pecans or walnuts, toasted
Optional: fresh orange juice, minced fresh ginger
All you do:
1. Slice each Brussels sprout very thinly until you have a mound of feathery Brussels sprout ribbons.
2. Heat the olive oil over medium-high in a large skillet and sauté the garlic for 30 seconds.
3. Add the Brussels sprouts and continue sautéing for another 4-5 minutes, until bright green and tender.
4. Add sea salt and brown sugar and toss together. Finish by adding toasted nuts. Optional: squeeze a few tablespoons of fresh orange juice over dish or add some minced fresh ginger for some extra heat.
5. Serve and enjoy!
Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.