Chocolate Cup Cakes by Ralph

By Ralph Fillipelli

Published 04/03 2014 08:57AM

Updated 04/03 2014 08:59AM

 

Cake:

White cake mix, use whole eggs and add 1 cup cocoa powder and 1/2 cup extra oil

 

Truffles

1 cup cream

1 stick butter

1 and 1/4 pound semi sweet chocolate chips

Bring cream to boil melt together and refrigerate 

 

Cheese filling

1 lb cream cheesecake

2 eggs

11/2 cups sugar

1/2 cup cocoa 

 

version 1

fill cupcake half way, add a truffle and cover then bake

 

version 2 

same as one but use 2 tablespoons of Cheesecake filling

 

Version 3

mix 3 tbs cheesecake filling in with cup cake and bake. 

 

bake each at 350 until  done.

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