Chocolate Cup Cakes by Ralph

By Ralph Fillipelli

Published 04/03 2014 08:57AM

Updated 04/03 2014 08:59AM



White cake mix, use whole eggs and add 1 cup cocoa powder and 1/2 cup extra oil



1 cup cream

1 stick butter

1 and 1/4 pound semi sweet chocolate chips

Bring cream to boil melt together and refrigerate 


Cheese filling

1 lb cream cheesecake

2 eggs

11/2 cups sugar

1/2 cup cocoa 


version 1

fill cupcake half way, add a truffle and cover then bake


version 2 

same as one but use 2 tablespoons of Cheesecake filling


Version 3

mix 3 tbs cheesecake filling in with cup cake and bake. 


bake each at 350 until  done.

Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.