Chocolate Fondue Fountain

Published 03/26 2014 04:11PM

Updated 03/26 2014 04:12PM

  • 1 lb. high quality chocolate, chopped
  • 2 tbsp. vegetable oil
  •  Instruction

     Piece the fondue fountain by setting the centerpiece tier into the slot in the base.

    Insert the spiral-shaped auger into the hole in the middle of the centerpiece tier.

    Melt chocolate and oil over a double boiler.

    Turn on fountain.
    Add chocolate and start coating anything you want!

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