Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
1 cup heavy cream
1 stick butter
1 and 1/4 (20oz.) pounds chocolate chips
Bring cream and butter to a boil.
Remove from heat.
Whisk in chocolate until smooth.
Chill until solid.
Scoop into balls of desired size and coat with
a mixture of cocoa powder and powered sugar, or any other coating that you may like.
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