- 2 (8 ounce) packages angel hair pasta
- 1/2 cup butter
- 6 cups heavy cream
- 1-2 pounds cooked crawfish tailmeat
- 1/2 cup green onions, minced
- 3 tablespoons cajun spice
- In a large pot of boiling salted water, cook angel hair pasta until al dente. Drain.
- In a large saute pan, heat butter over medium heat until melted. Stir in the Cajun seasoning and heavy cream. Cook until sauce is reduced by half.
- Stir in the green onions and crayfish or shrimp. Heat thoroughly. Serve over hot angel hair pasta.
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