Creamy Lemon, Garlic Pork with Rigatoni

Published 04/25 2016 04:22PM

Updated 04/25 2016 07:01PM

2-3 T. olive oil

3 garlic cloves

1 lemon zest

1 lemon, juice of

1 c. cream

1 lb. pork butt

salt and pepper

1 lb. Rigatoni

parsley

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.