Creamy Lemon, Garlic Pork with Rigatoni

Published 04/25 2016 04:22PM

Updated 04/25 2016 07:01PM

2-3 T. olive oil

3 garlic cloves

1 lemon zest

1 lemon, juice of

1 c. cream

1 lb. pork butt

salt and pepper

1 lb. Rigatoni


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