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Eggplant , Feta and red pepper roll ups
By Ralph Fillipelli
1 eggplant, pealed and diced. soak in water for 10 minutes
1 chopped and seeded red pepper
cook in olive oil until very soft (about 20 minutes)
add 1/4 cup crumbled feta cheese
roll into a spiral in a colorful tortilla wrap
cut on a bias int half inch sections for a nice presentation
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