Escargot

Published 02/19 2014 04:09PM

Updated 02/19 2014 04:10PM

1/2 stick butter, heat gently
1 can snails, heat gently just through (they are already cooked)
 1 T. (or to taste) garlic
1/8 cup asiago or Parmesan  shredded over the dish 

I eat them as is , may be presented over pasta. 

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