Lemon & Garlic Base sauce

By Lino Ingargiola

Published 05/20 2014 08:47AM

Updated 05/20 2014 08:49AM

1 stick of butter
2 tbs. olive oil
2 tbs. capers
6 garlic cloves-diced
1/2 c white wine
pinch of saffron
lemon zest
juice from one lemon
salt & pepper to taste
1 lb. spaghetti

  Melt butter and olive oil in pan, add garlic and sauté' for 2-3 minutes.
Meanwhile, cooking pasta, then drain and set aside. Add cooking wine, let evaporate..
Then dilute saffron with warm water. Then add capers, lemon juice, little lemon zest
and the saffron. Let simmer 2-3 minutes, then add spaghetti and toss altogether and
make sure all well coated, cook a few seconds and ten serve.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.