Luna's Caramel Sauce for Cheescake

By Ralph Fillipelli

Published 07/10 2014 08:27AM

Updated 07/10 2014 08:28AM


It is acceptable to use commercially prepared cheesecake and caramel sauce. 

 Link to NY cheesecake

 Caramel Sauce(2.5 cups yield)

12 oz sugar

2 T water

1/2 t lemon juice

1/2 cups heavy cream

2 oz butter


Melt and caramelize sugar water and lemon juice until golden brown.

Remove from heat and carefully add cream, you may reheat to remove lumps, whisk in butter until smooth.


Slice 1/2 pound of strawberries and gently heat in caramel, pour over and around cheese cake.


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