Pasta Alla Matriciana

Published 08/30 2016 09:30AM

Updated 08/30 2016 02:25PM

1 TB lard

8 oz of pork jowl chopped

Pinch of crushed pepper

1 small can of diced tomatoes

1/2 c of white wine

salt & pepper to season

Pecorino Romano cheese

1 lb spaghetti- cook in salt water, when done, drain and set aside

In a pan melt the lard and cook pork jowl until is translucent, then add wine and let simmer 4-5 minutes to let alcohol evaporate. Then add tomatoes, crushed pepper and season with salt and pepper and let simmer for a few minutes. Then add pasta and toss all together and serve top with cheese.

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