Pork and Collard Greens with Spaghetti

Published 01/20 2014 04:04PM

Updated 01/20 2014 04:06PM

2 garlic cloves
1 small onion
1 lb. ground pork
pinch of crushed red pepper flakes
2 c. collard greens
1 c. beef broth
salt and pepper to taste
1 lb. spaghetti
cheese (optional)

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