Spaghetti with Shrimp Puttanesla

By Lino Ingargiola

Published 08/19 2014 09:12AM

Updated 08/19 2014 09:13AM

3 tsp olive oil
3-4 anchovy
2-3 garlic cloves
Pinch of crushed red pepper
2 oz of sliced olives
1 can crushed tomatoes
3-4 springs of parsley
Salt & Pepper to taste
1 lb spaghetti
1 lb shrimp

 In pan sauté anchovy with olive oil for 2 min, add garlic and crushed red peppers, simmer for 2 minutes, then add crushed tomatoes and olives,let simmer for 5 minutes. Meanwhile, cook pasta, when done drain and set a side. Season sauce with salt & pepper, then add shrimp(they don't need to cook for very long, they are already cooked) cook for 3-4 minutes and pasta and parsley and toss all together until all is
combined and serve.

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