Texas Roadhouse Filet Medallions

Published 05/08 2014 12:46PM

Updated 05/08 2014 12:47PM


~ Cut beef tenderloin into 1 inch thick steaks.

~ Season entire surface of Medallion with your favorite steak seasoning.

~ Place 1 tablespoon of butter on non-stick skillet.

~ Place Medallions on skillet and SEAR for 1 minute per side.

~ Move Medallions to Grill or Grill Pan and cook for 1-2 minutes, rotate steak 90 degrees, and cook for 1-2 minutes. (This will result in a beautiful diamond pattern of grill marks.)

~ Flip steak and repeat process on 2nd side.


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