1 pkg. of active dry yeast
½ cup warm (100 degree) water
2 cups milk
½ cup sugar
2 qt. all purpose flour
2 whole eggs
2 tsp. salt
~ Dissolve yeast and 1 tsp. of sugar in warm water and let sit for 5 minutes, mixture will be “foamy”.
~ Scald milk and let cool to luke warm.
~ Add eggs, milk, remaining sugar, and salt, beat until smooth.
~ Slowly mix in flour.
~ Place on lightly floured table and knead for 7-10 minutes until smooth, with no lumps.
~ Place in greased bowl, grease top side of dough and let rise for about an hour or until dough has doubled in size.
~ Punch down the dough, using a roller, roll dough to 1 inch thickness.
~ Cut dough into 2x2 squares and let rise 20-30 minutes more.
~ Cook at 350 degrees for 20 minutes or golden brown rotating pan after 10 minutes.
~ Brush rolls with melted butter, right when they come out of the oven.
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