Texas Roadhouse Green Beans

Published 09/09 2016 01:53PM

Updated 09/09 2016 01:53PM

Step 1

2 cans Green Beans (drained)                                      

Step 2

2 cups Water                                                               

1 Tbsp. Sugar                                                              

1/2 tsp. Pepper                                                            

Step 3

4 oz. Bacon (raw diced) or Ham (cooked, diced)        

4 oz. Onions, diced                                                 

1 Tbsp. Garlic Minced                                                   


Step 1

  • Using the colander, thoroughly drain green beans.
  • Set aside

Step 2

  • Mix water, sugar and pepper until well incorporated.
  • Set aside
  • Preheat your cooking pan to Medium High heat.

Step 3

  • Raw Bacon Method
    • Using a cutting board and a knife, dice the raw bacon into equal size pieces.
    • Place diced bacon into preheated cooking pan.
    • Continually stir bacon with large spoon to keep the bacon from burning. 
    • Once bacon is cooked add the onions and cook until they are tender and light brown.
    • Add in garlic and cook for about 30 seconds.
    • Proceed to Step 4.
  • Diced, Cooked Ham Method
    • Using a cutting board and a knife, dice the cooked ham into equal size pieces.
    • Place the diced ham and onions into the preheated cooking pan.
    • Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
    • Proceed to Step 4.

Step 4

  • Now that the onions are tender add the liquid mixture and the beans. 
  • Using the rubber spatula stir the mixture until incorporated.
  • Bring mixture to a boil and turn heat to simmer.
  • Serve beans as soon as you are ready.








Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.