Texas Roadhouse Grilled Salmon

Published 08/14 2014 01:21PM

Updated 08/14 2014 01:22PM

 ~ 1 fresh salmon filet

~ salt and pepper

~ butter

 Lemon Pepper Butter

~ ¼ butter

~ 2 tsp. fresh squeezed lemon juice

~ 1 tsp. fresh chopped parsley

~ pinch black pepper

~ pinch white pepper

~ ½ tsp. salt

 ~~Melt butter in a non-stick skillet until the butter is smokey hot (almost brown).  Season salmon filet lightly with salt and pepper on both sides.  Place salmon filet into skillet and cook for 3-4 minutes per side (until filet yields to gentle pressure).  Remove from skillet and spoon lemon pepper butter over filet.  Serve with a lemon wedge.

NOTE:  Cooking the salmon over high heat with the seasoning and butter will create a beautiful crust on the fish!

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