Texas Roadhouse Kabobs

Published 04/10 2014 02:02PM

Updated 04/10 2014 02:04PM

 

Sirloin- cut into 1 ½ inch cubes

Yellow onion- cut into 1 ¼ in. squares

Red bell pepper- cut into 1 ¼ in. squares

Green bell pepper- cut into 1 ¼ in. squares

Tomato- cut into 1 ¼ in. squares

Mushroom caps

 

~Skewer sirloin cubes leaving about ½ inch space on both sides of skewer.

~Skewer vegetables in the following order: green pepper, red pepper, onion, tomato, mushroom, and repeat until skewer is full, leaving ½ inch of space on both sides of skewer.

~ Season meat and veggies to taste, or use your favorite marinade on both meat and veggies.

~ Cook meat to desired temperature on grill.

~ Cook veggies on grill.

·        Note: Veggies will typically cook faster than meat, so start meat first.

 

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