Texas Roadhouse Legendary Prime Rib

Published 04/17 2014 02:01PM

Updated 04/17 2014 02:02PM



        2 tablespoons sugar

        2 tablespoons pepper

        ¼ cup chopped garlic

        ¼ cup liquid smoke

        ¼ cup soy sauce

        ½ cup salt


~ Rub entire surface of ribeye log, be sure to rub the sides and bottom.

~ Place in pan and wrap with plastic, let sit at least 4 hours, overnight is best.

~ Place, uncovered, in pre-heated oven at 400 degrees and cook for 10-15 minutes to sear Prime Rib.

~ Remove from oven and lower temperature to 225 degrees. When oven reaches 225 degrees, place back in oven.

~ Cook for 4 hours for Medium Rare/Rare, or 5 hours for Medium/Medium Well.

~ Reduce oven temperature to lowest setting, 140-150 degrees, and LET REST in oven for at least one hour, but can be held at this temperature until you are ready to serve.

~ Slice into desired sized steaks and serve with Au Jus or Creamy Horseradish sauce.


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