2 tablespoons sugar
2 tablespoons pepper
¼ cup chopped garlic
¼ cup liquid smoke
¼ cup soy sauce
½ cup salt
~ Rub entire surface of ribeye log, be sure to rub the sides and bottom.
~ Place in pan and wrap with plastic, let sit at least 4 hours, overnight is best.
~ Place, uncovered, in pre-heated oven at 400 degrees and cook for 10-15 minutes to sear Prime Rib.
~ Remove from oven and lower temperature to 225 degrees. When oven reaches 225 degrees, place back in oven.
~ Cook for 4 hours for Medium Rare/Rare, or 5 hours for Medium/Medium Well.
~ Reduce oven temperature to lowest setting, 140-150 degrees, and LET REST in oven for at least one hour, but can be held at this temperature until you are ready to serve.
~ Slice into desired sized steaks and serve with Au Jus or Creamy Horseradish sauce.
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