Texas Roadhouse Pork Chops with Peppercorn Brown Sauce

Published 06/19 2014 01:43PM

Updated 06/19 2014 01:45PM


~ Cut Pork Tenderloin into 1 ¼ inch slices.

~ Season both sides of meat.

~ Sear on non-stick pan for 1 min. each side.

~ Move to grill and cook on high heat for about 4 minutes a side or until internal temperature reaches 170 degrees.  To achieve grill marks, rotate 90 degrees after 2 minutes.


Peppercorn Brown Sauce

~2 Tbsp. Cracked Black Peppercorn

~ ¼ pound butter

~ ¼ cup red wine

~ 4 cups brown gravy

          ~Toast Peppercorn over medium heat 1-2 minutes until white centers have lightly browned.

          ~Place butter into pan and melt (stir constantly, do not brown butter).

          ~Add red wine, cook for 15-20 seconds to cook out alcohol.

          ~Add brown gravy to pan, bring to soft boil.

          ~ Stir continuously with whisk until all ingredients are well incorporated.

          ~ Lower temperature to simmer and cook for additional 2 minutes.

          ~ Serve with Pork Chops and enjoy!!!

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