~Large peeled and deveined shrimp
Put shrimp on a wooden skewer, about ¼ inch apart.
Lightly season with shrimp seasoning on both sides.
Put butter on preheated non-stick pan.
Cook about 2 minutes on first side.
Turn and ladle garlic butter over second side and cook an additional two minutes.
Serve with garlic butter as dipping sauce.
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