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Layered Bean Dip

Layered Bean Dip

Layered Bean Dip

2 (16 oz. each) cans refried beans

1 (12 oz.) jar fresh salsa

1 (12 oz.) carton sour cream

1 (1 oz.) package taco seasoning mix

12 oz. shredded cheddar cheese

2 tomatoes, diced

1 (3.8 oz.) can sliced black olives, drained              

1 bunch green onions, sliced thinly on the diagonal

1 jalapeno pepper, seeded and chopped, optional

2 avocadoes, seeded and chopped, optional


All you do:

1.       Mix refried beans and salsa together for a dip-like consistency; spread on large serving dish.

2.       Combine sour cream and taco seasoning; layer over beans.

3.       Sprinkle remaining toppings in layers - shredded cheese, tomatoes, black olives, onion and jalapeno pepper and avocado, if desired.  Chill until ready to serve.

Serve with tortilla chips.

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