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Bistro Steak

Bistro Steak
 

Roasted and Sliced Steak with Maitre d’ Butter and Red Wine Reductions

 

Serves 4 people

 

Ingredients: 

1 Cup Red Wine Reduction

2 Tablespoons of Maitre d’ Butter

2 8 oz. Strip Steaks

 

 

Directions: 

1.  Make Red wine reduction 

            1 cup red wine

            1 cup Homemade Beef Stock or store bought

Combine in a small pot over low heat and reduce by half. 

 

2.  Make Maitre d’ Butter.

                            ¼ cup butter

                            1 teaspoon Roasted Garlic Smashed

                            1 teaspoon salt

                            1/2 teaspoons Dijon mustard

                            zest and juice of ½ a lemon

                            2 teaspoons Worcestershire sauce

                            pinch of salt and black pepper

 

Combine in mixer with paddle cream butter until it is a lighter color. Add remaining ingredients until it is all well incorporate. 

 

 

3. Roast your steak to desired doneness and let rest under foil for 5 minutes.

4.  Slice steak and top with maître d’ butter and hot reduction. 

 

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