Bistro Steak

Bistro Steak

Bistro Steak

Roasted and Sliced Steak with Maitre d’ Butter and Red Wine Reductions


Serves 4 people



1 Cup Red Wine Reduction

2 Tablespoons of Maitre d’ Butter

2 8 oz. Strip Steaks




1.  Make Red wine reduction 

            1 cup red wine

            1 cup Homemade Beef Stock or store bought

Combine in a small pot over low heat and reduce by half. 


2.  Make Maitre d’ Butter.

                            ¼ cup butter

                            1 teaspoon Roasted Garlic Smashed

                            1 teaspoon salt

                            1/2 teaspoons Dijon mustard

                            zest and juice of ½ a lemon

                            2 teaspoons Worcestershire sauce

                            pinch of salt and black pepper


Combine in mixer with paddle cream butter until it is a lighter color. Add remaining ingredients until it is all well incorporate. 



3. Roast your steak to desired doneness and let rest under foil for 5 minutes.

4.  Slice steak and top with maître d’ butter and hot reduction. 


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