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Crepes with Red Wine and Plums

Crepes with Red Wine and Plums by Chef Ralph
2 plums (peaches are OK)
Scoop of Vanilla Ice Cream
1 Cup Red wine (most any)
1 Cup Sugar
1/4 cup corn starch mixed with cold water
Bring red wine and sugar to a simmer, add cornstarch and continue cooking until the sauce returns to a dark red color from the milkiness that was created from the uncooked cornstarch. 

Crepes (link for easy recipe below)
http://allrecipes.com/recipe/basic-crepes/
Put ice cream inside of crepe and fold it over.
Serve with plum sauce.

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