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Bucky's Pulled Pork Nachos

Bucky's Pulled Pork Nachos
1 bag corn (tortilla) chips
1 lb. cooked pork
1 small can sliced black olives
1 fresh jalapeno, sliced
1 (8 oz.) bag shredded Colby Jack cheese
1 jar salsa
1 med. onion, chopped
1 (8 oz.) sour cream

Rotel Cheese Dip:

1 lb. Velveeta Cheese melted with ccan of Rotel chiles.

Place chips on plate and cover with pork. Add additional topping to taste.

Serves 4.
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