All you need:
- 6-8 mint leaves
- 10 pitted cherries, cut in half
- 1 Key lime, sliced thinly
- 1 liter water (still or sparkling)
All you do:
1. Muddle mint leaves in bottom of glass. Combine mint with pitted cherries, sliced lime, ice and water.
2. Let steep 30 minutes before serving.