- 1 1/2 lb. Lean Ground Beef
- 2 t. Cumin
- 2 t. Garlic
- 2 T.Lard
- 2-15 oz. can beef broth
- 3 T. Gluten Free Baking Mix
- 3 T. Chili Powder
- 16 oz. Shredded Colby/Jack Cheese
- 10-12 Corn Tortillas
cumin, garlic and salt to taste.
In a separate skillet, melt lard, mix in baking mix and salt.
Mix chile powder with broth and add to skillet and
cook on med-high heat until slightly thick.
Individually dip warmed tortillas in sauce,
fill with cheese and place on top of beef in skillet.
Top with more cheese, cover and let simmer 5-10 minutes.