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Herb-Roasted Asparagus

Herb-Roasted Asparagus

Herb-Roasted Asparagus

 

All you need:

2 tbsp olive oil

2-3 tsp chopped fresh tarragon or marjoram (or 1/2 tsp dried)

1/2 tsp garlic pepper

1/8 tsp onion salt

1 pound fresh asparagus, trimmed

Shaved Parmesan cheese, optional

 

All you do:

1.       Preheat oven to 350º F.  Blend olive oil, tarragon, garlic pepper and onion salt in small bowl.  Place asparagus in shallow bowl and drizzle with olive oil mixture.  Toss gently; set aside.

2.       Line baking sheet with aluminum foil.  Arrange asparagus on prepared baking sheet.  Bake 10 minutes or until crisp-tender.

3.       Serve topped with shaved Parmesan cheese, if desired

 

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