Oven Roasted Vegetables
6 cups assorted washed and trimmed vegetables, cut into uniform 1-inch pieces
¼ cup heat-stable vegetable oil
Pepper and sea salt, to taste
Herbs, as desired
All you do:
1. Preheat oven to 400º F.
2. Place vegetables in a single layer in pan. Drizzle with oil and stir.
3. Add seasonings and stir to mix.
4. Bake until desired tenderness, 30-45 minutes, stirring every 10-15 minutes.