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Penne Ai Funghi

Penne Ai Funghi
3-4 T. olive oil
8 oz. fresh mushrooms
4 garlic cloves
fresh parsley
1/2 c. white wine
salt & pepper to taste
1 lb. penne pasta
Parmigiano or Romano cheese

Saute the garlic with olive oil for 2 to 3 minutes. Add mushrooms and cook for 5 minutes. Add salt and pepper. Add wine and let evaporate. Meanwhile, cook pasta according to the package. When pasta is ready, drain, but leave a little water. Add everthing into the pan, and add parsley and some cheese. Toss all together and serve.
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