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Rattlesnake Bites

Rattlesnake Bites
 

FILLING:

3 cups shredded Monterey Jack cheese

1 cup diced red peppers

½ cup diced jalapeños

          -Mix together until well blended.

          - Refrigerate 4 hours or overnight.

          - After refrigerated, dish out and roll into bite size pieces.

BATTER:

1 qt. buttermilk

1 egg

1 cup grated parmesan cheese

Salt and pepper to taste

 

Dip rolled Rattlesnake Bites into batter to coat evenly.

Coat in bread crumbs.

Fry in deep fryer at 350 degrees for 1 ½ minutes until golden brown.

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