~ Cut Pork Tenderloin into 1 ¼ inch slices.
~ Season both sides of meat.
~ Sear on non-stick pan for 1 min. each side.
~ Move to grill and cook on high heat for about 4 minutes a side or until internal temperature reaches 170 degrees. To achieve grill marks, rotate 90 degrees after 2 minutes.
Peppercorn Brown Sauce
~2 Tbsp. Cracked Black Peppercorn
~ ¼ pound butter
~ ¼ cup red wine
~ 4 cups brown gravy
~Toast Peppercorn over medium heat 1-2 minutes until white centers have lightly browned.
~Place butter into pan and melt (stir constantly, do not brown butter).
~Add red wine, cook for 15-20 seconds to cook out alcohol.
~Add brown gravy to pan, bring to soft boil.
~ Stir continuously with whisk until all ingredients are well incorporated.
~ Lower temperature to simmer and cook for additional 2 minutes.
~ Serve with Pork Chops and enjoy!!!