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Grilled Ribeye Steak with Onion Blue Cheese Sauce

Grilled Ribeye Steak with Onion Blue Cheese Sauce
  • 2 whole Ribeye Steaks
  • 2 Tablespoons Butter
  • Salt
  • Pepper
  • 4 Tablespoons Butter
  • 1/2 whole, large  Onion, Sliced
  • 1 cup Heavy Cream
  • 1/2 cup Crumbled Blue Cheese
 
Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
Saute onions in 4 tablespoons butter over high heat. Cook a few minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
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