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Herb and Cheese Stuffed Burgers

Herb and Cheese Stuffed Burgers with Kim Wells

1 lb. of Wells Family Farms Grass Fed Beef Ground

¼ cup fresh chopped basil

¼ cup fresh chopped sage

¼ cup fresh chopped savory

1 clove garlic minced

1 small onion minced

½ cup grated cheese

 

Combine ground with garlic and onion.  Form 8 thin patties.  Sprinkle the herbs and cheese on 4 of the thin patties, then cover with the other 4 thin patties, press edges together.

Pre- heat cast iron skillet add burgers, salt and pepper to taste, cover and cook 8 to 10 minutes.  Turn and cook without the lid until desired doneness.   Enjoy!

 

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