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Pasta Alla Carbonara

Pasta Alla Carbonara

Pasta Alla Carbonara

1/2 lbs Guanciale
4 eggs
Pecoring Romano cheese
Salt &Pepper
1 lb spaghetti

Put guanciale in a frying pan on med high. and let cook 4-5 minutes, just till translucent.
Set aside away from heat. Meanwhile beat 4 eggs in a bowl and add cheese and pinch of salt & pepper.
Cook spaghetti and then dain, keepin cup of drained water from cooked pasta. Add pasta to guanciale, mix and make sure all gets oal andadd the egg and mix  thoroughly.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

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