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Peach Crisp

Peach Crisp by Pamela Sonnenmoser
Filling
2 peaches, peeled and sliced
1 tsp. cinnamon
dash nutmeg
dash cloves
1 tsp. coconut sugar
1 tsp. corn starch

Topping
2 TBSP. rolled oats
1 TBSP. coconut sugar
1 TBSP. Olive Oil
1 tsp. cinnamon

Olive oil spray

Preheat oven to 350.
Spray ramekins with olive oil. Mix peaches with cinnamon, nutmeg and cloves. Mix coconut sugar with cornstarch, then add to peach mixture. Put in ramekins. Mix oats, coconut sugar, olive oil and cinnamon, place on top of peach mixture. Bake for about 40 minutes at 350. 
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