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Sausage and Beans with Rigatoni: an Italian Classic

Sausage and Beans with Rigatoni: an Italian Classic
3-4 T. olive oil
1 small onion
1 carrot
1 lb. sausage
1 small can kidney beans
rosemary
1/2 c. white wine
2 T. tomato paste
parmigiano cheese
1 lb. rigatoni
salt and pepper
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