3 peaches sliced
1/4 cup red wine
1 T. vanilla
¼ cup sugar
Gently simmer peaches for a couple of minutes (shorter for more ripe peaches).
1 cup nonfat yogurt
Mix in about a half cup sugar (to taste).
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon coarse salt
- 2 cups whole milk, room temperature, plus more if needed
- 3 large eggs, room temperature
- 2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet
Mix together, let rest about 20 minutes
Cook in buttered nonstick pan just like thin pancakes.
Assemble in creative ways.